KBC - DIPA - Beer Recipe - Brewer's Friend

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KBC - DIPA

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday May 14th 2019
1.083
1.021
8.1%
76.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg United Kingdom - Pearl33 kg Pearl 37 2.1 92.2%
1.80 kg Briess - Caramel Malt - 40L1.8 kg Caramel Malt - 40L 35.4 40 5%
1 kg American - Vienna1 kg Vienna 35 4 2.8%
35.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Columbus125 g Columbus Hops Pellet 15 Boil 90 min 40.62 19.2%
125 g Nugget125 g Nugget Hops Pellet 14 Boil 60 min 35.44 19.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 15.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 15.4%
650 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.95 L. Suggest reducing initial water volume to 45.4 L and adding 63.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.03 L. Suggest reducing strike water volume to 21.77 L and adding 85.63 L sparge/top-off. 107.4
Strike water volume at mash thickness of 3 L/kg 107.4
Mash volume with grains 131
Grain absorption losses -35.8
Remaining sparge water volume (equipment estimates 38.3 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 146.7  
Equipment Profile Used: System Default
"KBC - DIPA" Double IPA beer recipe by Brewer #80187. All Grain, ABV 8.13%, IBU 76.06, SRM 8.26, Fermentables: (Pearl, Caramel Malt - 40L, Vienna) Hops: (Columbus, Nugget, Simcoe, Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 16:22 UTC