APA N 01 - BIGATON - Beer Recipe - Brewer's Friend

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APA N 01 - BIGATON

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 14th 2019
1.055
1.012
5.6%
56.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 91.5%
600 g Belgian - Biscuit600 g Biscuit 35 23 4.2%
600 g Belgian - Wheat600 g Wheat 38 1.8 4.2%
1 g American - Munich - Light 10L1 g Munich - Light 10L 33 10 0%
14,201 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 39.15 20%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.21 30%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 3 days 20%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.47 L. Suggest reducing initial strike volume to 36.03 L and adding 35.07 L sparge/top-off. 71.1
Strike water volume (equipment estimates 73.1 L) 71.1
Mash volume with grains (equipment estimates 82.4 L) 80.5
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 51
Volume into fermentor 51
Total: 71.1  
Equipment Profile Used: System Default
"APA N 01 - BIGATON" Blonde Ale beer recipe by RPRETTO. BIAB, ABV 5.58%, IBU 56.36, SRM 5.25, Fermentables: (Pale 2-Row, Biscuit, Wheat, Munich - Light 10L) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2019-05-18 18:33 UTC