Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.7% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 10.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | First Wort | 60 min | 12.81 | 4% | |
2 oz | Rakau | Pellet | 10.5 | Whirlpool | 15 min | 29.96 | 16% | |
2 oz | Waimea | Pellet | 17.5 | Whirlpool | 15 min | 49.93 | 16% | |
4 oz | Rakau | Pellet | 10.5 | Dry Hop | 3 days | 32% | ||
4 oz | Waimea | Pellet | 17.5 | Dry Hop | 3 days | 32% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.50 ml | Lactic acid | Water Agt | Mash | 0 min. |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
96.3 | 2 | 130 | 169.3 | 68.5 | 94.7 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.4 | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.25 | 21 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |