Irresponsible & Copious | Waimea & Rakau - Beer Recipe - Brewer's Friend

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Irresponsible & Copious | Waimea & Rakau

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AE
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 14th 2019
1.068
1.014
7.1%
92.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 60 min 12.81 4%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool 15 min 29.96 16%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool 15 min 49.93 16%
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 32%
4 oz Waimea4 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.3 2 130 169.3 68.5 94.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Irresponsible & Copious | Waimea & Rakau" Specialty IPA: New England IPA beer recipe by AE. All Grain, ABV 7.13%, IBU 92.7, SRM 4.59, Fermentables: (Pale 2-Row, White Wheat, Oat Malt) Hops: (Cascade, Rakau, Waimea) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-02 21:59 UTC