Another Hazy Hipster - Beer Recipe - Brewer's Friend

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Another Hazy Hipster

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday May 14th 2019
1.076
1.019
7.5%
66.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 23.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
4 lb American - Vienna4 lb Vienna 35 4 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz idaho 71.5 oz idaho 7 Hops Pellet 12.8 Boil at 212 °F 5 min 3.92 8.6%
5 oz idaho 75 oz idaho 7 Hops Pellet 12.8 Whirlpool at 185 °F 30 min 36.87 28.6%
5 oz idaho 75 oz idaho 7 Hops Pellet 12.8 Whirlpool at 175 °F 20 min 25.81 28.6%
3 oz idaho 73 oz idaho 7 Hops Pellet 12.8 Dry Hop 5 days 17.1%
3 oz idaho 73 oz idaho 7 Hops Pellet 12.8 Dry Hop 3 days 17.1%
17.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.93 gal (59.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.93 gal (11.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.93 g | 59.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.38 53.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 13 52  
Total: 15 60
Equipment Profile Used: System Default
"Another Hazy Hipster" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 7.46%, IBU 66.61, SRM 4.68, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Vienna) Hops: (idaho 7)
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  • Last Updated: 2019-05-17 11:05 UTC