3 Gallons of Raspberry Independence - Beer Recipe - Brewer's Friend

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3 Gallons of Raspberry Independence

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Gail W. Kahle
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 14th 2019
1.055
1.010
5.8%
37.0
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Pale Planet Malt5 lb Pale Planet Malt 38.25 2.5 71.4%
12 oz Finland - Cookie Malt12 oz Cookie Malt 37 19 10.7%
4 oz American - Victory4 oz Victory 34 28 3.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 14.83 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 11.4 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 10.75 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 lb Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter.

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  • Last Updated: 2019-06-28 00:43 UTC