Old Specked Hen - Beer Recipe - Brewer's Friend

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Old Specked Hen

154 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 14th 2019
1.047
1.010
4.9%
3.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 90.9%
0.55 lb Cane Sugar0.55 lb Cane Sugar 46 0 9.1%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Challenger0.11 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 3.23 45.8%
0.02 oz Challenger0.02 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 0.29 8.3%
0.11 oz Goldings0.11 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 45.8%
0.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 tsp Irish Moss Water Agt Mash 15 min.
0.07 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Old Specked Hen" American Light Lager beer recipe by Brewer #234687. Partial Mash, ABV 4.85%, IBU 3.52, SRM 3.86, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Challenger, Goldings) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2019-05-14 13:21 UTC