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Saison

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Florencia
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 14th 2019
1.059
1.005
7.1%
27.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 88.2%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 9.8%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Centennial27 g Centennial Hops Pellet 8.8 Boil 60 min 27.92 100%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"Saison" Autumn Seasonal Beer recipe by Florencia. All Grain, ABV 7.11%, IBU 27.92, SRM 5.13, Fermentables: (Château Pilsen 2RS, Château Munich, Château Cara Clair) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 13:17 UTC