Stout no 1 - Beer Recipe - Brewer's Friend

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Stout no 1

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 14th 2019
1.057
1.013
5.8%
84.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pale Ale3 kg DME Pale Ale 45 6 83.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.8%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.8%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 8.3%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.8 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 16.83 33.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 44.19 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 10.1
Mash volume with grains (equipment estimates 26 L) 10.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Stout no 1" Specialty IPA: Black IPA beer recipe by Stewarty. Extract, ABV 5.79%, IBU 84.82, SRM 20.42, Fermentables: (DME Pale Ale) Steeping Grains: (Chocolate, Black Malt, Crystal 30L, Golden Naked Oats) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 10:17 UTC