WITTT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WITTT

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday May 14th 2019
1.049
1.008
5.4%
9.5
3.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Lager10 kg Lager 38 1.4 57.1%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 17.1%
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 17.1%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 8.6%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool 60 min 4.45 25%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 60 min 2.06 15%
60 g Cascade60 g Cascade Hops Leaf/Whole 4 Whirlpool 60 min 3 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g BITTER ORANGE PEEL Water Agt Mash 0 min.
15 g TANGERINE PEEL Water Agt Mash 0 min.
15 g LEMON PEEL Water Agt Mash 0 min.
25 g CORIANDER Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
John
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 19 6 9 23 402
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L BETA G Infusion -- 40 °C 20 min
10 L PROT Infusion -- 50 °C 20 min
20 L MASH Infusion -- 65 °C 60 min
OUT Infusion -- 78 °C 10 min
40 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 52.1 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 87
Boil off losses -5.7
Post boil Volume 80.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 80
Total: 105.4  
Equipment Profile Used: System Default
"WITTT" American Wheat Beer recipe by Germe. All Grain, ABV 5.41%, IBU 9.52, SRM 3.19, Fermentables: (Lager, Flaked Wheat, Unmalted Wheat, Oat Malt) Hops: (Ekuanot, Citra, Cascade) Other: (BITTER ORANGE PEEL, TANGERINE PEEL, LEMON PEEL, CORIANDER)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 13:54 UTC