Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 8.3 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 14th 2019
1.056
1.011
5.9%
24.5
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 79.8%
0.12 kg New Zealand - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 36.5 152.28 6.4%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 5.3%
0.08 kg New Zealand - Gladiator Malt0.08 kg Gladiator Malt 37.3 5.08 4.3%
0.08 kg New Zealand - Red Back Malt0.08 kg Red Back Malt 35.4 32.99 4.3%
1.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Fuggles18.5 g Fuggles Hops Pellet 4.2 Boil 60 min 24.49 100%
18.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adelaide East Metro Drinking Water System May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 125 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 68 °C 60 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 12.8
Mash volume with grains 14
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 8.3
Estimated amount in fermentor 8.3
Total: 12.8  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by Brewer #234396. BIAB, ABV 5.91%, IBU 24.49, SRM 17.34, Fermentables: (Ale Malt, Shepherds Delight Malt, Dark Crystal Malt, Gladiator Malt, Red Back Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 06:14 UTC