Mango APA - Beer Recipe - Brewer's Friend

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Mango APA

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.041
1.009
4.1%
26.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Weyermann - German - Pale Ale3750 g German - Pale Ale 39 2.3 86.2%
100 g German - CaraMunich I100 g German - CaraMunich I 34 39 2.3%
150 g German - Melanoidin150 g German - Melanoidin 37 25 3.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4.6%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.52 12.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.16 15.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.05 23.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 15.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 31.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 33.9
Mash volume with grains (equipment estimates 36.7 L) 36.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Mango APA" American Pale Ale beer recipe by AntinKuntinBeer. BIAB, ABV 4.11%, IBU 26.73, SRM 5.16, Fermentables: (German - Pale Ale, German - CaraMunich I, German - Melanoidin, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 11:27 UTC