Winley Brown
147 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dry Malt Extract - Light3 kg Dry Malt Extract - Light |
|
42 |
4 |
84.5% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
13.53 |
41.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
8.76 |
41.7% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
10 min |
1.27 |
16.7% |
|
60 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 27.6 L)
|
9.6 |
|
Mash volume with grains (equipment estimates 27.6 L)
|
10 |
|
Grain absorption losses (steeping)
|
-0.6 |
|
Volume increase from sugar/extract (early additions)
|
1.9 |
|
Pre boil volume (equipment estimates 29 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
23 |
|
Going into fermentor
|
23 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.6
|
| Equipment Profile Used: |
System Default |
"Winley Brown" Northern English Brown beer recipe by timothy.e.doran. Extract, ABV 4.73%, IBU 23.56, SRM 21.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Crystal 60L) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-12 17:22 UTC
