U Fleku Clone - Beer Recipe - Brewer's Friend

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U Fleku Clone

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 14th 2019
1.059
1.015
5.8%
28.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 18.6%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 2.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 9.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.1%
2.97 kg German - Floor-Malted Bohemian Pilsner2.97 kg Floor-Malted Bohemian Pilsner 38 1.8 61.5%
0.18 kg Belgian - Caramel Pils0.18 kg Caramel Pils 34 8 3.7%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Pellet 4 Boil at 92 °C 60 min 24.41 62%
15 g Saaz15 g Saaz Hops Leaf/Whole 4 Boil at 92 °C 15 min 2.9 16.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 4 Boil at 92 °C 5 min 1.55 21.7%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 30 min
Infusion -- 69 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Fermentation 10-15 Deg

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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 12:59 UTC