Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 14th 2019
Similar Recipes

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

1.051
1.012
5.2%
24.9
3.7
5.8
31.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner $ 1.89 / lb
$ 15.12 		38 1.6 80%
1 lb German - CaraFoam1 lb CaraFoam $ 1.99 / lb
$ 1.99 		37 1.8 10%
1 lb German - Vienna1 lb Vienna $ 1.99 / lb
$ 1.99 		37 4 10%
10 lbs / $ 19.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops $ 2.29 / oz
$ 1.15 		Pellet 3 Boil 60 min 6.08 25%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops $ 2.29 / oz
$ 1.15 		Pellet 5.2 Boil 60 min 10.54 25%
0.50 oz Spalt (4.5 AA)0.5 oz Spalt (4.5 AA) Hops $ 2.29 / oz
$ 1.15 		Pellet 3 Boil 15 min 3.02 25%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops $ 2.29 / oz
$ 1.15 		Pellet 5.2 Boil 15 min 5.23 25%
2 oz / $ 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 20.9 1 109 201.1 111.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 152 °F 152 °F 15 min
4 qt Vorlauf 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Andy Lincoln. All Grain, ABV 5.15%, IBU 24.87, SRM 3.67, Fermentables: (Pilsner, CaraFoam, Vienna) Hops: (Spalt, Tettnanger (4.5 AA), Spalt (4.5 AA)) Other: (Gypsum, Epsom Salt, Irish Moss)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 15:38 UTC