Skjold pale ale - Beer Recipe - Brewer's Friend

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Skjold pale ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NK bryggelaug
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 7th 2013
1.051
1.012
5.2%
65.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 74.5%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 8.5%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 8.5%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 8.5%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.5 First Wort 0 min 5.4 4.1%
56 g Perle56 g Perle Hops Pellet 8 Boil 60 min 29.61 22.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.5 Aroma 15 min 15.61 22.8%
56 g Chinook56 g Chinook Hops Pellet 13 Aroma 5 min 9.59 22.8%
33.60 g Citra33.6 g Citra Hops Pellet 12 Aroma 5 min 5.31 13.7%
33.60 g Citra33.6 g Citra Hops Pellet 12 Dry Hop 7 days 13.7%
245.20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Protein rest Infusion -- 51 °C 15 min
Sacc rest 1 Temperature -- 67 °C 30 min
Sacc rest 2 Temperature -- 72 °C 20 min
Sparge Temperature -- 78 °C 5 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.61 L. Suggest reducing initial water volume to 45.4 L and adding 4.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 36.4 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Skjold pale ale" American Pale Ale beer recipe by NK bryggelaug. All Grain, ABV 5.24%, IBU 65.53, SRM 12.69, Fermentables: (Pilsner, Caramel / Crystal 30L, Caramel / Crystal 90L, Wheat) Hops: (Simcoe, Perle, Amarillo, Chinook, Citra)
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  • Last Updated: 2013-11-28 09:24 UTC