Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 14th 2019
1.070
1.012
7.7%
27.3
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 88%
1.25 kg Cane Sugar1.25 kg Cane Sugar 46 0 10%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.4 Boil 70 min 12.77 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.4 Boil 30 min 9.5 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 15 min 5.02 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Grains of Paradise Spice Boil 10 min.
5 g Ginger Spice Boil 10 min.
15 g Coriander seeds Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.9
Mash volume with grains 38.4
Grain absorption losses -11.3
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 47.4 L) 44
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 36.6 L) 40
Estimated amount in fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Golden Strong Ale beer recipe by coimbra. All Grain, ABV 7.65%, IBU 27.29, SRM 4.02, Fermentables: (Pilsner, Cane Sugar, CaraHell) Hops: (Styrian Goldings, Saaz) Other: (Grains of Paradise, Ginger, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 09:03 UTC