American Amber Ale, 3조 - Beer Recipe - Brewer's Friend

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American Amber Ale, 3조

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 14th 2019
1.051
1.010
5.5%
32.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 90.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 60 min 32.71 66.7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 23.4
Mash volume with grains (equipment estimates 25.3 L) 23.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"American Amber Ale, 3조" American Amber Ale beer recipe by SOMA. Extract, ABV 5.46%, IBU 32.71, SRM 15.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 08:22 UTC