Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Pale 2-Row | 37 | 1.8 | 41.4% | |
2.40 kg | American - Vienna | 35 | 4 | 41.4% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 8.6% | |
0.50 kg | New Zealand - Shepherds Delight Malt | 36.5 | 152.28 | 8.6% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 10 min | 9.39 | 10% | |
15 g | Centennial | Pellet | 10 | Boil | 10 min | 6.26 | 10% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.38 | 10% | |
15 g | Columbus | Pellet | 15 | Boil | 1 min | 1.12 | 10% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.64 | 10% | |
15 g | Centennial | Pellet | 10 | Boil | 1 min | 0.74 | 10% | |
20 g | Columbus | Pellet | 15 | Dry Hop | 4 days | 13.3% | ||
20 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 13.3% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 13.3% | ||
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.5 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 36.7 |
Equipment Profile Used: | System Default |