Belgian Blonde
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Pacifica100 g Pacifica Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
23 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pacifica (Pellet) 100 g Pacifica (Pellet) Hops |
|
23 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 45.4 L and adding 19.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
22.5 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 52 L)
|
51.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 65.2 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
59 |
Going into fermentor
|
59 |
Total:
|
74.3
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #109064. All Grain, ABV 4.54%, IBU 23, SRM 3.86, Fermentables: (American Ale Malt, Gladiator Malt, Torrified Wheat, Cane Sugar, Munich Malt) Hops: (Pacifica) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 03:40 UTC