Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday May 14th 2019
1.042
1.007
4.5%
23.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 50%
1.50 kg New Zealand - Gladiator Malt1.5 kg Gladiator Malt 37.3 5.08 15%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 20%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacifica100 g Pacifica Hops Pellet 4.8 Boil 60 min 23 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 45.4 L and adding 19.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 52 L) 51.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 65.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 59
Going into fermentor 59
Total: 74.3  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #109064. All Grain, ABV 4.54%, IBU 23, SRM 3.86, Fermentables: (American Ale Malt, Gladiator Malt, Torrified Wheat, Cane Sugar, Munich Malt) Hops: (Pacifica) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 03:40 UTC