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porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.060
1.015
5.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 78.5%
1.25 kg American - Caramel / Crystal 30L1.25 kg Caramel / Crystal 30L 34 30 8.5%
0.90 kg American - Chocolate0.9 kg Chocolate 29 350 6.1%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 6.8%
14.65 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing strike water volume to 35.73 L and adding 9.68 L sparge/top-off. 45.4
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (44.1 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 29.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 45.4
Mash volume with grains 55.1
Grain absorption losses -14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 44.1  
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Brewer #234636. All Grain, ABV 5.89%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Chocolate, Black Patent)
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  • Last Updated: 2019-05-14 05:25 UTC