bet ne ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bet ne ipa

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 14th 2019
1.060
1.015
6.0%
32.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley - (late boil kettle addition) 32 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.93 3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 12 min 1.33 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 12 min 1.08 12.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 12 min 15.48 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 12 min 1.94 12.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.1%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

the 3 day additions are during peak krawson after 3 days are done then add the seven days

Last Updated and Sharing
 
488
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 01:14 UTC