Pumped Up Pumpkin - Beer Recipe - Brewer's Friend

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Pumped Up Pumpkin

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HTB
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 14th 2019
1.077
1.013
8.4%
26.8
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.76 lb American - Pale 6-Row12.76 lb Pale 6-Row 35 1.8 60.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 19%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
21.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 19.72 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.54 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Flavor Secondary 7 days
1 each Vanilla Paste Flavor Secondary 7 days
1 g Nutmeg Flavor Secondary 7 days
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Pumped Up Pumpkin" Fruit and Spice Beer recipe by HTB. All Grain, ABV 8.41%, IBU 26.75, SRM 16, Fermentables: (Pale 6-Row, Red Wheat, Special B, Pumpkin (fresh), Brown Sugar, Acidulated Malt) Hops: (Bramling Cross, Hallertau Mittelfruh) Other: (Cinnamon , Vanilla Paste, Nutmeg, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 20:23 UTC