Nighttime serenade - Beer Recipe - Brewer's Friend

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Nighttime serenade

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday May 14th 2019
1.069
1.019
6.6%
99.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 69.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.9%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.2%
0.70 kg German - CaraBohemian0.7 kg CaraBohemian 33 75 9.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 96.75 33.3%
50 g Herkules50 g Herkules Hops Pellet 1 Boil 15 min 2.67 27.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Boil 15 min.
15 g Supermoss Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 109 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
Infusion -- 70 °C 15 min
Infusion -- 75 °C 5 min
16 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Nighttime serenade" Sweet Stout beer recipe by Jonste. All Grain, ABV 6.59%, IBU 99.42, SRM 34.05, Fermentables: (Vienna Malt, CaraMunich III, CaraAroma, Carafa I, CaraBohemian, Flaked Wheat) Hops: (Columbus, Herkules, Hallertau Mittelfruh, Simcoe, Huell Melon) Other: (Gypsum, Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 03:59 UTC