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Pilsner

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 14th 2019
1.050
1.015
4.6%
44.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.87 lb American - Pilsner4.87 lb Pilsner 37 1.8 95.7%
2 oz American - Victory2 oz Victory 34 28 2.5%
1.50 oz American - Carapils (Dextrine Malt)1.5 oz Carapils (Dextrine Malt) 33 1.8 1.8%
81.42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 39.63 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.82 28.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Bootleg Biology - Oslo Kveik Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 2 13 46 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 146 °F 30 min
3 gal Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.89 19.5  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.29 21.2  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.89 19.5
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by TurnDom4what. BIAB, ABV 4.59%, IBU 44.44, SRM 3.96, Fermentables: (Pilsner, Victory, Carapils (Dextrine Malt)) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 00:20 UTC