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hoegaarden

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 14th 2019
1.045
1.009
4.8%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 37.5%
1 kg American - Wheat1 kg Wheat 38 1.8 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 25%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil at 92 °C 45 min 17.76 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.4 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 29.1  
Equipment Profile Used: System Default
"hoegaarden" Witbier beer recipe by Byron Obregón. All Grain, ABV 4.84%, IBU 17.76, SRM 3.38, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 21:43 UTC