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pale pirate

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.061
1.012
6.5%
63.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 9.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.1%
250 g American - Wheat250 g Wheat 38 1.8 4.5%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 7.88 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 11.22 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 1.97 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 19.74 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 22.5 12.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"pale pirate" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 63.31, SRM 6.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Wheat, Caramel / Crystal 20L) Hops: (Magnum, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 00:02 UTC