Red Cream Ale - Beer Recipe - Brewer's Friend

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Red Cream Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 13th 2019
1.051
1.008
5.6%
19.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Red X6 lb Red X 36 12 52.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 8.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.3%
0.50 lb German - Carapils0.5 lb German - Carapils 35 1.3 4.3%
1.50 lb Grits1.5 lb Grits 37 1 13%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11.3 Boil 60 min 8.33 13.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.39 Boil 10 min 2.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Whirlpool 0 min 8.7 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ferment at 65 degrees F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Red Cream Ale" Cream Ale beer recipe by PumpkinHill. All Grain, ABV 5.56%, IBU 19.59, SRM 9.14, Fermentables: (Red X, Flaked Corn, Pale Ale, Corn Sugar - Dextrose, German - Carapils, Grits, Rice Hulls) Hops: (Chinook, Cascade)
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  • Last Updated: 2019-12-30 22:18 UTC