Head High clone - Beer Recipe - Brewer's Friend

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Head High clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday May 13th 2019
1.068
1.017
6.7%
89.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 89.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 26.15 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.28 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.86 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.15 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 9.82 39.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Head High clone" American IPA beer recipe by Jcpomp. BIAB, ABV 6.69%, IBU 89.77, SRM 6.31, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils, Flaked Wheat) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 12:43 UTC