DOPPLEBOCK - Beer Recipe - Brewer's Friend

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DOPPLEBOCK

299 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.970 (recipe based estimate)
Efficiency: 77% (brew house)
Source: probirrotic beer project
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday May 13th 2019
1.097
1.019
10.2%
0.0
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 37 10 27.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 12.1%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3%
7 kg Les Maltiers - Jehanne D’Arc Pilsen Malt7 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 42.4%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 9.1%
16.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
2.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
44 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 106.9 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Czech pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 19 °C 65 °C 60 min
10 L Sparge 19 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains (equipment estimates 35.1 L) 71.1
Grain absorption losses -16.5
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 45
Boil off losses -5.7
Post boil Volume 4
Top off amount 36
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

21.5 +2 days 23.5 +2 days 25° +3 days 26 +2 days 23° + 4days cold crash

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  • Last Updated: 2023-10-20 20:20 UTC