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IS

401 calories 41.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 2.444 (recipe based estimate)
Efficiency: 55% (brew house)
Source: probirrotic beer project
Calories: 401 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Monday May 13th 2019
1.128
1.034
12.4%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Les Maltiers - Pale Ale Malt20 kg Pale Ale Malt 37 2.8 62.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 15.7%
1.20 kg Simpsons - Crystal Dark1.2 kg Crystal Dark 33 120 3.8%
0.60 kg Simpsons - Black Malt0.6 kg Black Malt 34 700 1.9%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 0.9%
1.30 kg Bairds - Pale Chocolate1.3 kg Pale Chocolate 33 207 4.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.1%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 6.3%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 1.6%
31.90 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
16.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1338 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 106.9 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
is
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 19 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.53 L. Suggest reducing strike water volume to 26.33 L and adding 64.13 L sparge/top-off. 90.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (77.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 62.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 90.5
Mash volume with grains (equipment estimates 68.5 L) 109.5
Grain absorption losses -28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 9.7 L) 50
Boil off losses -5.7
Post boil Volume 4
Top off amount 41
Going into fermentor 45
Total: 77.8  
Equipment Profile Used: System Default
 
Notes
  • Mash overnight con 50% maltas claras y avena
  • 1er Reiterated mash con el resto de las maltas claras y avena
  • 2o reiterated mash con 6 tabletas de turron de suchard, maltas oscuras y lactosa/fructosa
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  • Last Updated: 2024-11-27 19:29 UTC