AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

60 calories 6.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RAFAEL MICHALAK
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday May 13th 2019
1.020
1.005
2.1%
42.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 87.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.4%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.21 12.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 17.21 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.57 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.83 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 64 °C 45 min
Decoction -- 70 °C 15 min
Decoction -- 76 °C 10 min
Decoction -- 56 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.7 L) 31.6
Mash volume with grains (equipment estimates 34.7 L) 34.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Lager beer recipe by RAFAEL MICHALAK. Extract, ABV 2.06%, IBU 42.83, SRM 10.48, Fermentables: (Pilsner, CaraAroma, Melanoidin, CaraMunich II) Hops: (Magnum, Sorachi Ace, Cascade)
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  • Last Updated: 2019-05-13 20:28 UTC