Pale - Tropical - Beer Recipe - Brewer's Friend

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Pale - Tropical

235 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday May 13th 2019
1.070
1.024
6.1%
56.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 58.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 17.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.4 Boil 40 min 26.56 50%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 29.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Boil 5 min.
2 tbsp Vanilla extract Flavor Secondary 0 min.
12 oz Coconut Flakes Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 oz       Temp: 74 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.49 13.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.94 g | 23.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.64 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Pale - Tropical" Blonde Ale beer recipe by Dale Carroll. Extract, ABV 6.07%, IBU 56.13, SRM 5.45, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Pilsen Malt 2-Row, Victory, CaraFoam) Hops: (Motueka, Citra) Other: (Beer Nutrient, Vanilla extract, Coconut Flakes)
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  • Last Updated: 2022-03-09 23:19 UTC