Barghest - Beer Recipe - Brewer's Friend

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Barghest

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 13th 2019
1.065
1.019
6.1%
58.7
40.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 31.1%
25 kg German - Pilsner25 kg Pilsner 38 1.6 31.1%
7.50 kg United Kingdom - Crystal 30L7.5 kg Crystal 30L 34 30 9.3%
5 kg United Kingdom - Dark Crystal 80L5 kg Dark Crystal 80L 33 80 6.2%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 6.2%
5 kg Canadian - Honey Malt5 kg Honey Malt 37 25 6.2%
5 kg American - Midnight Wheat Malt5 kg Midnight Wheat Malt 33 550 6.2%
2.50 kg Brown Sugar2.5 kg Brown Sugar - (late boil kettle addition) 45 15 3.1%
0.50 kg Molasses0.5 kg Molasses - (late boil kettle addition) 36 80 0.6%
80.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 30.23 17%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 15 min 4.76 6.4%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 15 min 3.75 6.4%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 15 min 4.88 6.4%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 5 min 3.83 12.8%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 5 min 3.01 12.8%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 5 min 3.92 12.8%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 80 °C 20 min 1.52 8.5%
100 g Centennial100 g Centennial Hops Lupulin Pellet 10 Whirlpool at 80 °C 20 min 1.2 8.5%
100 g Chinook100 g Chinook Hops Lupulin Pellet 13 Whirlpool 20 min 1.56 8.5%
1,175 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 264.43 L. Suggest reducing initial water volume to 43.49 L and adding 219.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.9 L 193.8
Strike water volume at mash thickness of 2.5 L/kg 193.8
Mash volume with grains 244.9
Grain absorption losses -77.5
Remaining sparge water volume (equipment estimates 147.2 L) 184.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 262.5 L) 300
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 251.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 250
Total: 378.4  
Equipment Profile Used: System Default
"Barghest" American Stout beer recipe by ElementalBrewing. All Grain, ABV 6.13%, IBU 58.66, SRM 40.53, Fermentables: (Pale 2-Row, Pilsner, Crystal 30L, Dark Crystal 80L, Oat Malt, Honey Malt, Midnight Wheat Malt, Brown Sugar, Molasses) Hops: (Columbus, Simcoe, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 07:32 UTC