Dubbel Be Damned - Beer Recipe - Brewer's Friend

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Dubbel Be Damned

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LHT
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday May 13th 2019
1.077
1.015
8.7%
21.9
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 50.4%
4 lb Belgian - Munich4 lb Munich 38 6 25.2%
18 oz Belgian - Wheat18 oz Wheat 38 1.8 7.1%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 3.9%
10 oz Belgian - Special B10 oz Special B 34 115 3.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.3%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Domestic Hallertau0.66 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.49 22.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.75 25.8%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.91 25.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.73 25.8%
2.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Amylase enzyme Water Agt Boil 5 min.
1 tsp Amylase Enzyme Water Agt Mash 1 hr.
0.25 oz Sweet Orange Peel Spice Boil 15 min.
0.25 oz Bitter Orange Peel Spice Boil 5 min.
0.25 oz Cracked coriander Spice Boil 5 min.
2.10 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
4.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
mash out Temperature -- 168 °F 10 min
1.95 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.49 38  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.19 24.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Dubbel Be Damned" Belgian Dubbel beer recipe by LHT. BIAB, ABV 8.7%, IBU 21.88, SRM 18.4, Fermentables: (Pilsner, Munich, Wheat, Aromatic, Special B, CaraMunich, Belgian Candi Syrup - D-45) Hops: (Domestic Hallertau, Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (Fermax Yeast Nutrient, Whirlfloc, Amylase enzyme, Amylase Enzyme, Sweet Orange Peel, Bitter Orange Peel, Cracked coriander, Chalk, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2019-05-13 21:01 UTC