RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 13th 2019
1.062
1.016
6.1%
53.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 9.4%
2.90 kg United Kingdom - Pilsen2.9 kg Pilsen 36 1.8 90.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 35 min 51.14 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 2.66 30%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Basanezdias. All Grain, ABV 6.1%, IBU 53.8, SRM 12.87, Fermentables: (Caramel / Crystal 75L, Pilsen) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 19:44 UTC