Rye Idea - Beer Recipe - Brewer's Friend

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Rye Idea

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 13th 2019
1.061
1.012
6.5%
68.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Red X8.75 lb Red X 36 12 66%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 5.7%
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 60 min 38.37 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 30 min 14.75 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Boil 15 min 10.77 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Boil 5 min 4.33 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Aroma 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Dry Hop 0 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Rye Idea" Specialty IPA: Rye IPA beer recipe by PumpkinHill. All Grain, ABV 6.49%, IBU 68.21, SRM 14.47, Fermentables: (Red X, Rye, Flaked Rye, Honey Malt, American - Caramel / Crystal 40L, Pale Ale) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 14:38 UTC