4 Two 4 Collaboration - Beer Recipe - Brewer's Friend

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4 Two 4 Collaboration

267 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: His Daveness and I
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday May 13th 2019
1.079
1.029
6.6%
46.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pale 2-Row240 lb Pale 2-Row 37 1.8 67.6%
70 lb Flaked Oats70 lb Flaked Oats - (late boil kettle addition) 33 2.2 19.7%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 4.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.8%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 5.6%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Idaho 78 oz Idaho 7 Hops Pellet 10 First Wort 0 min 13.6 8.2%
10 oz Citra10 oz Citra Hops Pellet 15.7 Whirlpool at 170 °F 20 min 10.69 10.2%
20 oz Mosaic20 oz Mosaic Hops Pellet 10 Whirlpool at 170 °F 20 min 13.62 20.4%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop 12 days 20.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 20.4%
10 oz Citra10 oz Citra Hops Pellet 10 Dry Hop 5 days 10.2%
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.71 10.2%
98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
100 lb pineapple Flavor Primary 5 days
12 lb Orange Flavor Primary 5 days
18 lb Orange Flavor Kegging 1 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
500g Calcium Chloride, 300g Gypsum, 100g Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.55 gal (442.2 qt) 83.75 335  
Strike water volume at mash thickness of 1 qt/lb 83.75 335  
Mash volume with grains 110.55 442.2  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 70.1 g | 280.4 qt) 71.8 287.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 113.3 g | 453.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 111.13 444.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 110 440  
Total: 155.55 622.2
Equipment Profile Used: System Default
"4 Two 4 Collaboration" Specialty IPA: New England IPA beer recipe by His Daveness and I. All Grain, ABV 6.55%, IBU 46.62, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Idaho 7, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, pineapple, Orange)
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  • Last Updated: 2019-05-15 10:54 UTC