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ch

209 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 13th 2019
1.068
1.015
6.9%
17.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dry Malt Extract - Extra Light3.6 kg Dry Malt Extract - Extra Light 42 2.5 87.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 5.39 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.79 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.55 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.62 20%
75 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
Total: 8.3  
Equipment Profile Used: System Default
"ch" American Light Lager beer recipe by Brewer #234458. Extract, ABV 6.91%, IBU 17.34, SRM 9.78, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2019-05-13 18:18 UTC