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Awesome Recipe

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 13th 2019
1.060
1.010
6.6%
19.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 80%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.11 28.6%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.91 28.6%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.76 14.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.81 14.3%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Whirlpool 1 min 1.8 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 61 °C 75 min
Infusion -- 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.4
Mash volume with grains 8.9
Grain absorption losses -2.3
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.2 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.8 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Beerbong. All Grain, ABV 6.64%, IBU 19.39, SRM 3.89, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 16:18 UTC