1st Blonde Ale 30L - Beer Recipe - Brewer's Friend

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1st Blonde Ale 30L

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 13th 2019
1.051
1.010
5.4%
26.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g German - Pilsner5800 g Pilsner 38 1.6 96.7%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 1.7%
100 g German - Pale Wheat100 g German - Pale Wheat 39 1.5 1.7%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.51 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 66.7%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"1st Blonde Ale 30L" Blonde Ale beer recipe by ChrisFab. All Grain, ABV 5.39%, IBU 26.51, SRM 3.3, Fermentables: (Pilsner, Caramel / Crystal 20L, German - Pale Wheat) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 09:16 UTC