Melon NEIPA - Beer Recipe - Brewer's Friend

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Melon NEIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Žygimantas
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 13th 2019
1.062
1.011
6.7%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 73.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.4%
6.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale 38.1 2.81 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 22.53 17.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 7.07 13%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 26.1%
20 g Huell Melon20 g Huell Melon Hops Pellet 15 Dry Hop 0 days 17.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 21.3
Grain absorption losses (steep / mash) -6.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 21
Estimated amount in fermentor 21
Total: 21.3  
Equipment Profile Used: System Default
"Melon NEIPA" Specialty IPA: New England IPA beer recipe by Žygimantas. Extract, ABV 6.74%, IBU 29.61, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Steeping Grains: (BEST Pale ale) Hops: (Chinook, Columbus, El Dorado, Huell Melon, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:45 UTC