Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.78 lb | American - Pale 2-Row | 37 | 1.8 | 46.9% | |
2.10 lb | American - White Wheat | 40 | 2.8 | 35.5% | |
0.58 lb | Flaked Wheat | 34 | 2 | 9.8% | |
7.44 oz | Flaked Oats | 33 | 2.2 | 7.9% | |
5.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.48 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.12 | 100% | |
0.48 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.26 g | 25 qt) | 7.01 | 28 |
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) | 7.48 | 29.9 |
Grain absorption losses | -0.74 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) | 6.02 | 24.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 7.01 | 28 |
Equipment Profile Used: | System Default |