Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pale Ale | 39 | 2.3 | 72.7% | |
0.60 kg | United Kingdom - Chocolate | 34 | 425 | 5.5% | |
0.60 kg | United Kingdom - Crystal 50L | 34 | 50 | 5.5% | |
0.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.6% | |
0.40 kg | Flaked Barley | 32 | 2.2 | 3.6% | |
0.40 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.6% | |
0.60 kg | Lactose (Milk Sugar) | 41 | 1 | 5.5% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Challenger | Pellet | 8.5 | Boil | 75 min | 45.92 | 72.7% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 5.29 | 27.3% | |
110 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Infusion | -- | 67 °C | 60 min | |
25 L | Fly Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 31.2 |
Mash volume with grains | 38.1 |
Grain absorption losses | -10.4 |
Remaining sparge water volume (equipment estimates 20.4 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 40.7 L) | 43 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 33 L) | 35 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 35 L) | 33 |
Total: | 53.9 |
Equipment Profile Used: | System Default |