Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday May 13th 2019
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 72.7%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.5%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 5.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.6%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 3.6%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 5.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 8.5 Boil 75 min 45.92 72.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.29 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
25 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 20.4 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.7 L) 43
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 33 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 33
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

Vanília
Füstölt tölgyfa csipsz

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  • Last Updated: 2020-02-01 11:39 UTC