What About Second Breakfast? - Beer Recipe - Brewer's Friend

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What About Second Breakfast?

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday May 13th 2019
1.099
1.019
10.5%
70.4
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
1.50 lb American - Victory1.5 lb Victory 34 28 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 4.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.8%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
4 oz American - Black Malt4 oz Black Malt 28 500 1.3%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 48.47 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.91 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 80 min.
10 g Calcium Chloride Water Agt Mash 80 min.
10 g Gypsum Water Agt Mash 80 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 lb Maple Syrup Flavor Boil 10 min.
6 oz Molasses Flavor Boil 10 min.
3 each Cinnamon Sticks Flavor Boil 5 min.
1 tsp Ground Nutmeg Flavor Boil 5 min.
10 oz Toasted Coconut Flavor Boil 5 min.
1 oz French Oak Cubes - Bourbon Flavor Secondary 14 days
3 each Vanilla Beans, Split & Scraped in bourbon Flavor Secondary 14 days
2 oz Cocoa Nibs Flavor Secondary 2 days
4 oz Lamplighters Coffee (Coarse Ground) Flavor Secondary 12 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 qt Strike @ Infusion -- 155 °F 75 min
15.6 qt Sparge @ Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.05 24.2  
Mash volume with grains 7.54 30.2  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Primary until final gravity is stable
Secondary with flavorings and oak cubes until flavor is good
Rack to keg to add cocoa nibs and coffee
The rack to serving keg, cold crash, purge, bottle

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  • Last Updated: 2019-05-14 01:12 UTC