White Prowler - Beer Recipe - Brewer's Friend

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White Prowler

224 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: LinT
Calories: 224 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday May 13th 2019
17.7 °P
4.3 °P
7.3%
6.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Belgian - Pale Ale50 kg Pale Ale 38 7.58 33.3%
100 kg German - Pale Wheat100 kg Pale Wheat 39 2.51 66.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 13 Whirlpool at 95 °C 15 min 4.06 66.7%
200 g Citra200 g Citra Hops Pellet 12.5 Whirlpool at 95 °C 15 min 1.95 33.3%
600 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 209.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 600
Boil off losses -5.7
Post boil Volume (equipment estimates 503 L) 550
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 547 L) 500
Total: 750.9  
Equipment Profile Used: System Default
"White Prowler" Weizenbock beer recipe by LinT. All Grain, ABV 7.33%, IBU 6.01, SRM 9.28, Fermentables: (Pale Ale, Pale Wheat) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:20 UTC