Something witty - Beer Recipe - Brewer's Friend

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Something witty

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 13th 2019
1.050
1.010
5.2%
22.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.3%
0.34 kg German - Rye0.34 kg Rye 38 3.5 7%
2.50 kg Ireland - Lager Malt2.5 kg Lager Malt 37 2 51.7%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 22.01 100%
25 g / $ 0.00
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
humlevatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Something witty" Witbier beer recipe by Alex. All Grain, ABV 5.18%, IBU 22.01, SRM 3.89, Fermentables: (Wheat Malt, Rye, Lager Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 13:55 UTC