Emma Lemongrass Pale Ale Stor - Beer Recipe - Brewer's Friend

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Emma Lemongrass Pale Ale Stor

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Pale 2-Row7.7 kg Pale 2-Row 38 2.5 70%
0.90 kg New Zealand - Munich Malt0.9 kg Munich Malt 36.8 7.87 8.2%
1.10 kg Finland - Crystal Malt 1001.1 kg Crystal Malt 100 35 38 10%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 2.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 14.1 Boil 60 min 29.6 22.9%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 15 min 6.72 11.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Boil 15 min 1.88 11.4%
50 g Citra50 g Citra Hops Leaf/Whole 12.9 Boil 1 min 1.33 28.6%
25 g Citra25 g Citra Hops Leaf/Whole 12.9 Dry Hop 7 days 14.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Dry Hop 7 days 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lemongrass Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaSO4 (sparge) 4,5 gram / 3,2 level teaspoon
CaSO4 (mesh) 7,2 gram / 2 level teaspoon
CaCO3 (mesh) 2,4 gram / 1,5 level teaspoon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Beta Infusion -- 69 °C 20 min
Alfa Infusion -- 71 °C 20 min
Denaturation Infusion -- 77 °C 5 min
19 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22
Mash volume with grains 28.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44.6 L) 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 52.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.2 L) 50
Total: 65.3  
Equipment Profile Used: System Default
 
Notes

Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters



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  • Last Updated: 2019-11-07 08:32 UTC