Biscuit beer #1 - Beer Recipe - Brewer's Friend

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Biscuit beer #1

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luke
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 13th 2019
1.057
1.008
6.5%
75.4
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.79 kg Belgian - Pilsner9.787 kg Pilsner 37 1.6 78.9%
2.61 kg New Zealand - Biscuit Malt2.61 kg Biscuit Malt 35 30.46 21.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g El Dorado86 g El Dorado Hops Leaf/Whole 15.7 Boil 70 min 75.36 46.2%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 53.8%
186 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leidingwater Veltem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C --
Infusion -- 63 °C 25 min
Infusion -- 72 °C 35 min
Infusion -- 78 °C 1 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.48 L. Suggest reducing initial water volume to 45.4 L and adding 7.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.77 L. Suggest reducing strike water volume to 37.22 L and adding 12.37 L sparge/top-off. 49.6
Strike water volume at mash thickness of 4 L/kg 49.6
Mash volume with grains 57.8
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 16.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 43
Going into fermentor 43
Total: 63.3  
Equipment Profile Used: System Default
"Biscuit beer #1" Belgian Golden Strong Ale beer recipe by Luke. All Grain, ABV 6.47%, IBU 75.36, SRM 11.03, Fermentables: (Pilsner, Biscuit Malt) Hops: (El Dorado, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 12:23 UTC