시에라네바다 페일 에일 - Beer Recipe - Brewer's Friend

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시에라네바다 페일 에일

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 13th 2019
1.048
1.009
5.1%
27.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Briess - LME Sparkling Amber Liquid1500 g LME Sparkling Amber Liquid 35 10 62.5%
900 g Briess - DME Golden Light900 g DME Golden Light 44.6 4 37.5%
2,400 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 40 min 26.98 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 0 min 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
84 g / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 18.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
Total: 18.4  
Equipment Profile Used: System Default
"시에라네바다 페일 에일" American Pale Ale beer recipe by 홉도깨비. Extract, ABV 5.14%, IBU 26.98, SRM 7.09, Fermentables: (LME Sparkling Amber Liquid, DME Golden Light) Hops: (Mosaic, Cascade)
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  • Last Updated: 2024-11-07 13:53 UTC