Cerveza Mas Fina Dos - Beer Recipe - Brewer's Friend

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Cerveza Mas Fina Dos

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday May 13th 2019
1.037
1.007
4.0%
18.4
1.9
5.2
6.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 lb Weyermann - Pilsner3.79 lb Pilsner $ 1.60 / lb
$ 6.05 		36 1.5 61.4%
21.60 oz Flaked Corn21.6 oz Flaked Corn 40 0.5 21.9%
11 oz Flaked Rice11 oz Flaked Rice 40 0.5 11.1%
5.60 oz German - Acidulated Malt5.6 oz Acidulated Malt 27 3.4 5.7%
98.84 oz / $ 6.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Saaz1.35 oz Saaz Hops Pellet 3 Boil 90 min 17.32 75%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3 Boil 5 min 1.08 25%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.98 psi       Temp: 34 °F       CO2 Level: 2.68 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.4 2 6 10.2 26 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 156 °F 147 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.59 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.59 qt/lb 4 16  
Mash volume with grains 4.49 18  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Starter Size (L) Gravity (1.xxx)
1.5 1.035

DME Required:
5.3 oz, or 149.8 g

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2022-05-31 21:03 UTC