Periwinkle Blue - Beer Recipe - Brewer's Friend

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Periwinkle Blue

Created: Monday May 13th 2019
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195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jacob
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
1.059
1.014
5.9%
51.1
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 15%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
8 lb United Kingdom - Floor-Malted Maris Otter8 lb Floor-Malted Maris Otter 30 3 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 30.26 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 20.85 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 505.6%
Pre-Boil: 447% 149.8 ppg
Ending Kettle: 120% 32 ppg
Brew House: 83% 29.6 ppg
Wort Volume:
5.1 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.059
  • Actual OG: 1.058
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/18/2019 10:22 PM
over 5 years ago 		+0 Mash Complete 1.042 30.1 Quarts 5.5 155 °F 2/20/2021 3:43 AM
over 4 years ago
5/18/2019 10:22 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.047 25.5 Quarts 5.2 2/20/2021 3:43 AM
over 4 years ago
5/18/2019 10:23 PM
over 5 years ago 		+0 Boil Complete 1.058 22.1 Quarts 5.2 2/20/2021 3:43 AM
over 4 years ago
5/18/2019 10:23 PM
over 5 years ago 		+0 Brew Day Complete 1.058 5.1 Gallons 5.2 80 °F 2/20/2021 3:43 AM
over 4 years ago
"Periwinkle Blue" British Strong Ale beer recipe by Jacob. All Grain, ABV 5.87%, IBU 51.11, SRM 20.84, Fermentables: (Biscuit, Chocolate, Floor-Malted Maris Otter) Hops: (Sterling, Fuggles) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 04:33 UTC